Save money with our Stock Yards® Portion Cut Steak Calculator.
Your current sub primal (whole muscle) purchase
Last invoice cost per pound ($)
Desired portion
Portion Size(oz.)
Average case weight (lb)
Hourly Wage ($)
Average time spent to cut 1 pound Steak* (min)
Waste
0
Trim
0
Remaining
0
Number of cut Steaks for selected portion size
0
Hourly Wage x $1.25
0
Labor cost per pound ($)
0
Results
Final cost per lb**
0
Final desired portion cost**
0
Benefits
In addition to reduced prep time and labor cost savings, additional benefits of a portion cut steak include:
- 100% yield (zero waste and minimal weight variance)
- Exceptional packaging means extended shelf life and durability
- Guaranteed aging provides optimal flavor and tenderness
- Sub primal selection for appropriate sizing/portions
- Experienced, consistant butchers
- Inventory control for accurate ordering and shelf space
- USDA inspectors on-site with HACCP control
- Less butchering means reduced workers compensation
- Great tasting food = satisfied customers = repeat business