Operators have expanded services to offer takeout, introduced Ghost Kitchens, established in-house grocery stores, and are moving to staffed salad bars and service stations to provide a safe environment for visitors and guests, as well as retain critical retail revenue.
The US Foods® portfolio of solutions can help establish a clear picture of the operational and financial status of your retail operation. We help you set a target and develop a plan for your goals, using pricing strategies, staff training, retail promotions, menu planning and more. Our Business Solutions Specialists will help you measure your success along the way, tracking your progress to ensure that your objectives are met.
*All data from Datassential, 2023