Elevate your menu with beef that delivers on flavor, consistency and quality.

From tender steaks to versatile ground beef, our product offerings help you create standout dishes that keep guests coming back. Whether you’re crafting a signature burger or a center-of-the-plate masterpiece, we’ve got the cuts you need to succeed. Explore our full selection and find the perfect beef solution for your kitchen.  

Beef Resources & Tools Content:

Guide

Stay up-to-date on weekly beef market trends that affect your business with the US Foods® Farmer’s Report. Get started here.

Beef Cuts Guide

The USDA beef grading scale offers a reliable guide to choosing the right cut based on performance, eating experience, and value, helping chefs and operators select the best option for their menu applications.

 

Center of the Plate Resource Center

The COP Resource Center is your 24/7 hub for tools and insights that help you choose the right proteins for your menu, operation and budget—anytime you need it.

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