Three ways menu profitability can work for you:
1
Save Time
2
Increase Profits
3
Reduce Costs
Quickly calculate the cost and profit of any item on your menu.
Standardize recipes and portions to maintain consistency.
Monitor cost changes and profitability with a single click.
Product Details
The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With an easy-to-use tool, you can track the cost of each item and update in an instant. Monitor how profitable each menu item is and standardize all recipes and portions, with Menu Profit Pro™ – available exclusively from US Foods® for US Foods customers.
Technical Skills
Minimal Effort
Service Model
No Additional Cost
Financial Impact
Increase Revenue
80%
of operators said managing food costs is critical for their business
- Datassential
Video
Tips on Getting Started
Exclusively available at no cost to US Foods customers. Gather and document your recipes with quantities and units of measure to get started.
Video
Check® Customer Testimonial: Tavern on the Moor
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