Bring irresistible, high-margin steaks to your menu
American Wagyu brings rich flavor, buttery tenderness and plate appeal that sells itself. With marbling that renders during cooking for moist, juicy bites, it delivers a premium dining experience — and premium margins for your menu.
Why Choose American Wagyu
- Unmistakable marbling = unforgettable flavor
American Wagyu’s fine marbling delivers rich, buttery tenderness guests rave about – and come back for - Turn premium diners into premium margins
The Wagyu name signals luxury. Elevate your menu pricing with confidence and protect plate cost with portion-control options - Menu-worthy presentation
That signature Wagyu sheen and edge‑to‑edge tenderness creates plate appeal that presents beautifully and sells itself
Menu Ideas That Drive Profits
- American Wagyu Ribeye - char‑grilled, roasted garlic butter, crispy herbs
- New York Strip Au Poivre - green peppercorn sauce, pomme frites
- Wagyu Filet Oscar - asparagus, crab, béarnaise sauce
- Shareable Sliced Steak Board - chimichurri, blistered shishitos, smoked salt
Pro-tip:
Don’t forget to call out “American Wagyu” and the marbling grade on your menu.