Consistent Quality, Competitive Cost, Exceptional Flavor
Raised on grain for a minimum of 100 days, Australian Grain-Fed Beef delivers the consistency operators can rely on — dependable marbling, optimal tenderness and full flavor that enhances any menu.
Why Operators Choose
Australian Grain-Fed Beef
- Competitive Cost with Quality Results: A dependable option that supports margins without sacrificing quality
- Consistency You Can Count On: Grain-fed programs deliver reliable tenderness, marbling and flavor every time
- Flexible Product Options: From portioned steaks to ready-to-use solutions, streamline prep and reduce labor
- Versatility Across Menus: Fits seamlessly into fine dining, casual dining or large-scale operations
A Beef Program for Every Menu
- Tier 1: Everyday Excellence
Comparable to USDA Select and Choice, with a minimum of 100 days grain-fed. Consistent performance and excellent eating quality - Tier 2: Premium Angus
Black Angus genetics, comparable to upper 2/3 Choice and Prime, with a 120-day grain-fed program. Produces a perfectly marbled product that is juicy, tender and flavorful, to support premium menu pricing - Tier 3: Elite Wagyu
Delivers a 4–9+ marbling score with 350–400 days grain-fed.
A mouthwatering combination of intricate marbling and delicate tenderness for an elevated dining experience