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Stock Yards® Collective

Production Facility in Charlotte, NC

CRAFTED QUALITY FROM THE HEART OF THE CAROLINAS

Back in 2004, US Foods® launched a cut shop inside the Charlotte Distribution Center with a simple mission: deliver high‑quality, custom‑cut beef, pork and lamb – fast. Fourteen team members and one bandsaw became a modern facility powered by skilled pros and smart automation--not to replace craftsmanship, but to amplify it. Today, Stock Yards Collective Carolinas is a Southeast go‑to for precision, speed and partnership. Fresh. Fast. And faithfully consistent.

 

"At Stock Yards Carolinas, food safety and quality are not just priorities - they're part of our culture. Led by our General Manager, John Glad, and a dedicated team of associates, we take a proactive approach to protecting the integrity of every product."

Julieta Lopez, Food Safety & Quality Assurance Manager

THIS FACILITY – BY THE NUMBERS:

  • General Manager: 
    John Glad; John.Glad@usfoods.com
  • Location: 
    7801 Statesville Road,
    Charlotte, NC 28269
  • Established: Opened in 2004
  • Team: A skilled and dedicated crew delivering precision and speed at scale
  • Coverage: Supporting US Foods divisions throughout the Southeast U.S.

OUR SIGNATURE SKILLS:

  • Custom Cuts: Handcrafted to meet your specific prep or portion control needs
  • Further Processed Proteins: Beef and pork options that are ideal for labor savings and consistent portioning, including diced, cubed and sliced
  • Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
  • Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house