CRAFTED QUALITY FROM THE HEART OF MISSOURI
What started as a small foodservice distributor in downtown St. Louis is now a proud member of Stock Yards Collective. Acquired by US Foods® in 2000 and operating today from Chesterfield, MO, the facility still runs on the same passion for quality, craftsmanship and personalized service that made it a local favorite. Now we just do it for customers across the country. Consistency and care, boxed daily.
"Building on a rich local legacy, our facility is dedicated to producing high-quality proteins tailored to meet the unique needs of operators nationwide. Our skilled team focuses on precision and reliability to help streamline kitchen operations."
Chuck Lamb, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager
Chuck Lamb
Chuck.Lamb@usfoods.com - Location:
17395 Edison Ave.,
Chesterfield, MO 63005 - Established: Originally founded as Savage Foods in 1955; acquired by US Foods in 2006
- Team: A skilled and dedicated team delivering precision and speed at scale
- Coverage: Supporting US Foods divisions locally and across the U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, poultry, lamb and veal cuts tailored for exacting chef standards
- Sausage: Pork and poultry blends crafted for performance and flavor
- Value-Line Proteins: Cost-effective pork options to meet every operational need
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house