CRAFTED QUALITY FROM THE HEART OF BIRMINGHAM
From a neighborhood butcher shop in 1940 to a modern processing facility, Birmingham has always stood for quality, service and trust. As part of Stock Yards Collective, this operation turns decades of expertise and advanced automation into tailor‑made proteins for chefs across the Southeast. The result? High‑quality meats cut with precision, backed by consistency and served with genuine Southern hospitality.
"At our facility, we understand that restaurant operators need more than just product – they need reliability. Every day, our team works to ensure consistent quality, on-time delivery, and the flexibility to respond when things change. We’re proud to bring local expertise to the table."
Mike Martin, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager:
Mike Martin; Mike.Martin@usfoods.com - Location:
1608 10th Avenue North,
Birmingham, AL 35203 - Established: Founded as SRA Foods in 1940; acquired by US Foods® in 2017
- Team: Highly-skilled team members, many with decades of experience
- Coverage: Supporting US Foods divisions across the Southeast – from Georgia to Arkansas
WHAT WE SPECIALIZE IN:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Grinds & Patties: Beef, lamb and veal blends designed for consistency and versatility
- Organic & Halal Offerings: Beef, pork, poultry, lamb and veal options to meet diverse menu preferences
- Portioned Proteins: Beef, pork, poultry, lamb, veal and seafood cuts tailored for exacting chef standards
- Sausage: Pork blends crafted for performance and flavor
- Seafood Offerings: Refrigerated and frozen options available to round out your full center-of-the-plate protein needs
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house