CRAFTED QUALITY FROM THE HEART OF PHOENIX
For more than 25 years, Stock Yards® Phoenix has proudly served the greater Arizona market with expertly cut steaks, chops and custom proteins. As a trusted local partner backed by the scale of US Foods®, we offer the flexibility and responsiveness operators need – plus the consistency and quality they expect. With a central location, experienced team and made-to-order capabilities, our Phoenix facility is equipped to deliver various proteins, all tailored to meet your exact menu and prep needs. Whether you're a fine-dining restaurant or a volume-driven kitchen, we help streamline operations, reduce labor and elevate center-of-the-plate offerings.
"In Phoenix, every order is more than just a cut of protein - it’s a promise of precision, consistency, and the flexibility operators need to succeed. Our team takes pride in crafting products that help kitchens run smoother and menus stand out."
Marc Short, General Manager
THIS FACILITY – BY THE NUMBERS:
- General Manager:
Marc Short; Marc.Short@usfoods.com - Location:
4650 West Buckeye Road,
Phoenix, AZ 85043 - Established: Serving the greater Arizona market for 25+ years
- Team: Highly-skilled team members, known for exceptional craftsmanship
- Coverage: Supporting US Foods® divisions across the Central and Western U.S.
OUR SIGNATURE SKILLS:
- Custom Cuts: Handcrafted to meet your specific prep or portion control needs
- Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
- Further Processed Proteins: Beef, pork and poultry options that are ideal for labor savings and consistent portioning – including diced, cubed and marinated
- Portioned Proteins: Beef, pork, poultry, lamb, veal and seafood cuts, tailored for exacting chef standards
- Seafood Offerings: Refrigerated and frozen options available to round out your full center-of-the-plate protein needs
- Value-line Proteins: Beef and pork options to meet every operational need
- Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house