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Stock Yards® Collective

Production Facility in Spokane, WA

CRAFTED QUALITY FROM THE HEART OF SPOKANE

Since 1954, Spokane’s been our home base for big flavor, bigger heart, and a legacy carved straight into the Pacific Northwest. What started as a local operation has grown into a trusted regional powerhouse—where skilled pros turn multi‑protein mastery into an everyday art form. Now proudly part of Stock Yards® Collective, this high‑capacity facility fuels operators near and far with quality cuts, inventive programs, and a team so seasoned they could practically trademark consistency. Spokane doesn’t just keep the craft alive, it keeps it thriving.

"From custom cuts to dry-aged beef, our Spokane team takes pride in delivering the quality, consistency and innovation operators can count on. With decades of experience and deep regional roots, we’re committed to being a trusted partner in every kitchen we serve. "

Alex Mack, General Manager

THIS FACILITY – BY THE NUMBERS:

  • General Manager: 
    Alex Mack Alexander.Mack@usfoods.com
  • Location: 
    210 S. McKinnon Road,
    Spokane, WA 99212
  • Established: Founded in 1954 as S&P Meats; acquired by
    US Foods® in 2020
  • Team: Highly-skilled team members, many with decades of experience
  • Coverage: Serving US Foods divisions in the Pacific Northwest as well as across the U.S.

OUR SIGNATURE SKILLS:

  • Just-in-Time Cut-to-Order: Handcrafted to meet your specific prep or portion control needs
  • Dry-Aged Beef: Enhanced flavor and tenderness through expert-controlled aging
  • Further Processed Proteins: Beef and pork options that are ideal for labor savings and consistent portioning – including diced, cubed, sliced, cooked and marinated
  • Grinds & Patties: Beef blends designed for consistency and versatility
  • Portioned Proteins: Beef, pork, lamb and veal cuts tailored for exacting chef standards
  • Sausage: Pork blends crafted for performance and flavor
  • Seafood Offerings: Frozen options available to round out your full center-of-the-plate protein needs
  • Tender by Design®: Our proprietary process delivers beef with consistent quality, reliable availability and less variability in price – year-round
  • Value-Line Proteins: Cost-effective beef options to meet every operational need
  • Whole Muscle Subprimals: Beef and pork subprimal sections that offer operators flexibility to cut and portion in-house