Tender by Design® Product Handling
Your part of this Tender by Design® process is critical to protecting the quality of the product.
Tender by Design Tempering Tray:
- Faster tempering than on traditional thin aluminum sheet pans, or on wood or plastic cutting boards
- Product Number: 8377597
Proper Product Storage
Product should remain at freezer temperature (<0°F) while in storage and prior to being tempered. Once tempered, product should not be placed back into the freezer for future use.
Tempering Process for Tender by Design
- Remove products as needed from the freezer, and spread out on Tempering Tray.
- Place in the cooler, with products kept in their original sealed vacuum package to temper.
- After products are tempered, transfer to dated sheet pans and rotate properly in the cooler.
- Maintain proper refrigeration until needed, and leave product in the original vacuum package to hold its quality longer.
- If the vacuum package seal is broken, product should be cooked that same day.
IMPORTANT: US Foods® recommends that customers never place the product in water (of any temperature), as this may adversely affect product quality.