November 2025 Food Fanatics® UGC Challenge

Every issue of Food Fanatics®, we hit you with a #challenge. Let’s get started.

November’s challenge is: Who’s got the best style??

Check out these styles shown by US Foods® customers.

Travis Allen
Executive Chef, Farmer’s Cellar, Lakeville, Minnesota

“My favorite chef coats are typically Chef Works! I’m a big fan of the cost and breathable materials.”

Jibriel Saunders
Executive Chef, Freedom Plaza, Arizona

“This apron, coat, and hat combination is more than just attire; it’s a reflection of my identity. The chef’s coat and apron embody precision, professionalism and leadership, while the hat brings in a touch of Arizona’s fun western spirit! Together, they tell a story of not just how I cook (craftsmanship rooted in tradition, yet defined by individuality), but how I carry myself in the kitchen.

Chris Cleasant, Bar Manager
One11 Madison, Memphis

“My apron pins are a mixture of distilleries that I’ve visited, as well as an expression of my personality. As you can see, I kind of see myself as somewhat of a nerd with lots of 90s nostalgia and Sci-Fi references, and comic books. If you’ve ever seen the movie ‘Office Space,’ then you kind of get the idea of where I’m coming from [hint: 30 pieces of flare…].”