Lodging operators face unique challenges every day—from boutique hotels to sprawling resorts. US Foods® partners with you to tackle these head-on, delivering solutions that enhance guest satisfaction while reducing labor costs and improving efficiency. Backed by cutting-edge technology, innovative products, and a centralized selling structure, we help you stay ahead in a competitive market.
Top Hotels & Lodging Operator Challenges:
84
Increasing Repeat Business
72%
Improving Employee Training
72%
Managing Waste
71%
Managing Labor Costs
All Information is taken from Datassential, 2024
See Top Tools to Tackle Operator Issues