Unpredictability is a major challenge in the beef industry. There is variance in the quality of beef, driven by the time of year, and price can fluctuate up and down almost without warning. It's a common challenge among operators to lock in high-quality products along with consistency in prices, while still providing just the right amount of inventory for your daily needs all through the year.
Enter Tender by Design® – a revolutionary process by which frozen beef can be just as tender as fresh AND offers the convenience operators need:
 Consistent Quality | Availability | Less Variability in Price |
Tender By Design