Sando’ Stats

US Foods® proudly stands as a top choice for operators to get the quality ingredients to build a better sandwich. But we don’t stop there. We dug deep, got the facts and applied them to every single component of sandwich-making, so that your sandos stack up – along with your bottom line.

• 69% of operators say sandwiches are a profit center for their operation.

• 66% of operators say sandwiches allow their operation to be creative and highlight interesting food trends.

• 63% of operators say sandwiches are a central part of offerings for their operation.

• 52% of operators reported increased sandwich sales over the past year.

• 11 = the average number of sandwiches offered on menus.

*Datassential, 2023