From neutral all-purpose options to bold, high-heat performers, cooking oils play a key role in your kitchen’s success. Use this guide to explore popular oil types and choose the best match for your menu, method and budget.
Cooking Oil Types Full Guide
Soybean Oil
BEST FOR: Frying, baking and marinades
SMOKE POINT: 450°F
BENEFITS: Affordable and widely available with a neutral flavor ideal for large-scale kitchens